This "Zesty" Garlic Joe pickle from Van Holten's come in a handy, sealed pouch with no need to refrigerate, making it the perfect on-the-go savoury snack. Tap the jar on the counter to release any air bubbles and top off the jar with extra water if any cucumbers are exposed. In the clean mason jar, tightly pack the sliced cucumbers, sliced garlic, and 8 sprigs of fresh dill. Larger than the regular range of Jumbo pickles, this “Zesty” Garlic Joe pickle always gives 110% and has just the right amount of zip-a-dee-doo-dah! Larger than the regular range of Jumbo pickles, their "Sassy" Hot Mama pickle really knows how to turn on the charm.

A great addition to ice cream desserts or to flavor milk, why not try it as an ingredient for some dessert recipes. In an extra mason jar or covered container, combine 1 tablespoon coriander seeds, 1 tablespoon sugar, 1 ½ tablespoons kosher salt and 2/3 cup white vinegar. Van Holten's King Size Pickle - Garlic Joe is larger than the regular range of pickles, and packed with loads of zesty garlic flavouring. Larger than the regular range of Jumbo pickles, this "Zesty" Garlic Joe pickle always gives 110% and has just the right amount of zip-a-dee-doo-dah! I added about an addition 1/2 tablespoon of sugar to mine to balance it out a little more for my taste – they do not taste like bread an butter pickes at all.Regular table salt is much finer in texture than kosher salt and will change the flavor of these pickles. I know the title says “garlic dill” but I was just curious about the adding sugar part – it doesn’t make it too sweet like bread and butter pickles, right? Kosher salt is our seasoning of choice for most of our recipes since the larger flakes make it easier to sprinkle over veggies and other dishes.

Made from vine-ripened tomatoes and a special blend of herbs and spices, Hunt's Pasta Sauce is carefully simmered into a thick, rich, flavourful sauce that's sure to make your meals special. Today, Van Holten’s are the world's number one pickle producer of individually wrapped pickles, dominating the pickle-in-a-pouch market, selling more than 33 million a year. No special equipment is needed and there’s no boiling involved in this recipe, which makes the entire process fast and simple. This refrigerator garlic pickle recipe is easy to make and lasts for about a month in the fridge (but you’ll likely eat them before then!You’ll just want to cut an English cucumber into smaller pieces so it fits into the jar, and you’ll likely need just one or two, depending on how big they are. Van Holten's Garlic Pickle is also a low-calorie, fat-free snack, made from gluten-free ingredients.